Florida (East Coast only)
There are a variety of factors driving these downward trends which may include overfishing, declining fishing effort, reduced prices due to competition with imported crab meat, rising costs (for fuel, dock space, property taxes, etc.), loss of crab processing faclilities, loss of habitat, degraded water quality, changes in how fisheries are managed and landings are reported, and others. It is incredibly difficult to interpret declines in fishery landings due to the complex factors that affect fishing. Regardless of whether these declines are due to a reduction in the crab population or a decline in the fishing industry, the decline of blue crab fisheries is bad for coastal communities because it represents a loss of economic opportunity, the loss of a local food source, and, if it is populations that are declining, the loss of an important predator, scavenger and food source in coastal rivers and marshes and the continental shelf.
Blue crab fisheries are managed individually by each state. Although fishing regulations have varied somewhat from state to state, these regulations often include minimum size limits, gear restrictions (type and number of fishing gear; i.e. crab pots, trotlines, trawls, etc.), bans on harvesting sponge (egg-bearing) crabs, etc. Although these regulations may help protect crab populations, they have clearly not been successful in preventing declines in crab fisheries as evidenced by the above figures. Therefore, I argue that we must evaluate additional or different strategies for managing crab fisheries in order to sustain both healthy crab fisheries and healthy crab populations (without which there can be no fisheries).